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Cookies

Laura Bush's Cowboy Cookies

Oversized cookies packed with chocolate, oats, coconut, and pecans. Made for a crowd.

Prep
Not specified
Cook
15–17 minutes at 350°F
Serves
Large batch (yield not specified)
Laura Bush's Cowboy Cookies

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups packed light brown sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned oats
  • 2 cups sweetened flaked coconut
  • 2 cups chopped pecans

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Whisk the flour, baking powder, baking soda, cinnamon, and salt.

  3. 3

    Beat the butter until creamy, then gradually add both sugars.

  4. 4

    Beat in the eggs one at a time, then the vanilla.

  5. 5

    Add the flour mixture on low speed until just combined.

  6. 6

    Stir in the chocolate chips, oats, coconut, and pecans.

  7. 7

    Scoop 1/4-cup portions 3 inches apart onto ungreased sheets.

  8. 8

    Bake 15 to 17 minutes, rotating the sheets halfway, until the edges are lightly browned.

  9. 9

    Cool on a rack.

Source: Named attribution supplied by the contributor; not independently verified.