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Rice Krispie Chocolate Chip Cookies

Chewy chocolate chip cookies with crisp rice cereal folded through.

Prep
10 minutes
Cook
10–12 minutes per tray at 350°F
Serves
About 24 cookies
Rice Krispie Chocolate Chip Cookies

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups Rice Krispies cereal

Directions

  1. 1

    Preheat the oven to 350°F and line baking sheets with parchment.

  2. 2

    Cream the butter with both sugars.

  3. 3

    Add the egg and vanilla.

  4. 4

    In a separate bowl, whisk the flour, baking soda, and salt, then mix into the wet ingredients until just combined.

  5. 5

    Fold in the chocolate chips and cereal.

  6. 6

    Drop rounded tablespoons 2 inches apart.

  7. 7

    Bake 10 to 12 minutes, until the edges are light gold. Cool briefly on the sheet, then move to a rack.