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Cookies
Rice Krispie Chocolate Chip Cookies
Chewy chocolate chip cookies with crisp rice cereal folded through.
- Prep
- 10 minutes
- Cook
- 10–12 minutes per tray at 350°F
- Serves
- About 24 cookies

Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 1/2 cups Rice Krispies cereal
Directions
- 1
Preheat the oven to 350°F and line baking sheets with parchment.
- 2
Cream the butter with both sugars.
- 3
Add the egg and vanilla.
- 4
In a separate bowl, whisk the flour, baking soda, and salt, then mix into the wet ingredients until just combined.
- 5
Fold in the chocolate chips and cereal.
- 6
Drop rounded tablespoons 2 inches apart.
- 7
Bake 10 to 12 minutes, until the edges are light gold. Cool briefly on the sheet, then move to a rack.
