3-Ingredient Butter Cookies

Ingredients

• 1 cup butter, softened and slightly melted
• 1 cup powdered sugar
• 2 cups all-purpose flour

Directions

1. 1

   Line two baking sheets with parchment or silicone mats.

2. 2

   Beat the butter and powdered sugar on high about 5 minutes, until pale and fluffy, scraping the bowl as needed.

3. 3

   Add the flour on low speed, then increase the speed until a thick, soft dough forms.

4. 4

   Using a large open star tip, pipe swirls 1 inch apart.

5. 5

   Chill the piped cookies for 30 minutes.

6. 6

   Bake one tray at a time on the middle rack at 350°F for 15 to 20 minutes, until lightly browned.

7. 7

   Cool on the sheet, then store airtight.